Socio-Cultural Aspects Influencing Health Promotion Efforts to Obesity in Children: A Systematic Review and Meta-Synthesis Of Qualitative Studies
DOI:
https://doi.org/10.24903/kujkm.v9i1.2206Keywords:
Children; Health Promotion; Obesity; Qualitative; Socio-Cultural.Abstract
Background: The high incidence of obesity also occurs in children with a prevalence that continues to increase from year to year. Local socio-cultural aspects are often the cause of obesity in children. Sometimes the promotive and preventive efforts that are carried out experience obstacles from the socio-cultural aspect.
Objectives: This study aims to synthesize research findings regarding socio-cultural aspects of health promotion efforts in the incidence of childhood obesity.
Research Metodes: The study in this study was conducted using systematic review methods and meta-synthesis studies. The data search was carried out using 3 (three) databases, namely PubMed, Science Direct, Taylor & Francis with certain keywords and the 2017-2021 research study range.
Results: There are several socio-cultural aspects related to the incidence of obesity in children, namely peers, home environment, school environment, access, and economy.
Conclusion: Socio-cultural aspects have both positive and negative influences on promotive and preventive efforts in cases of childhood obesity, therefore the socio-cultural aspects must be a serious concern in solving local specific problems.
Downloads
References
Badan Litbangkes Kemenkes RI. (2018). Riset Kesehatan Dasar Tahun 2018.
Berger-Jenkins, E., Jarpe-Ratner, E., Giorgio, M., Squillaro, A., McCord, M., & Meyer, D. (2017). Engaging Caregivers in School-Based Obesity Prevention Initiatives in a Predominantly Latino Immigrant Community: A Qualitative Analysis. Journal of Nutrition Education and Behavior, 49(1), 53-59.e1. https://doi.org/10.1016/j.jneb.2016.08.004
Choukem, S. P., Kamdeu-Chedeu, J., Leary, S. D., Mboue-Djieka, Y., Nebongo, D. N., Akazong, C., Mapoure, Y. N., Hamilton-Shield, J. P., Gautier, J. F., & Mbanya, J. C. (2017). Overweight and obesity in children aged 3-13 years in urban Cameroon: A crosssectional study of prevalence and association with socio-economic status. BMC Obesity, 4(1). https://doi.org/10.1186/s40608-017-0146-4
Correa, N., Rajaraman, D., Swaminathan, S., Vaz, M., Jayachitra, K. G., Lear, S. A., & Punthakee, Z. (2017). Perceptions of healthy eating amongst Indian adolescents in India and Canada. Appetite, 116, 471–479. https://doi.org/10.1016/j.appet.2017.05.029
Direktorat P2PTM. (2018). Faktor risiko Obesitas pada Anak - Bagian Pertama - Direktorat P2PTM. http://www.p2ptm.kemkes.go.id/infographic-p2ptm/obesitas/page/37/faktor-risiko-obesitas-pada-anak-bagian-pertama
Fatmawati, I., & Wahyudi, C. T. (2021). Pengaruh Teman Sebaya dengan Status Gizi Lebih Remaja di Sekolah Menengah Pertama di Kecamatan Pamulang. JURNAL ILMIAH KESEHATAN MASYARAKAT : Media Komunikasi Komunitas Kesehatan Masyarakat, 13(1), 41–45. https://doi.org/10.52022/jikm.v13i1.176
Festy, P. F. P. (2012). HUBUNGAN PERILAKU ORANG TUA DENGAN KEJADIAN OBESITAS PADA ANAK PRASEKOLAH (3-5 TAHUN) DI TAMAN FLORA KOTA SURABAYA. Asuhan Kesehatan : Jurnal Ilmiah Ilmu Kebidanan Dan Keperawatan, 3(2). http://ejournal.rajekwesi.ac.id/index.php/jurnal-penelitian-kesehatan/article/view/56
Hoeeg, D., Christensen, U., Lundby-Christensen, L., & Grabowski, D. (2020). Contextual Complexities in Implementing a Family-Based Childhood Obesity Intervention: The Perspectives of Enrolled Children and Their Parents. Children, 7(12), 267. https://doi.org/10.3390/children7120267
Kebbe, M., Perez, A., Buchholz, A., McHugh, T. L. F., Scott, S. S., Richard, C., Mohipp, C., Dyson, M. P., & Ball, G. D. C. (2018). Barriers and enablers for adopting lifestyle behavior changes in adolescents with obesity: A multi-centre, qualitative study. PLoS ONE, 13(12). https://doi.org/10.1371/journal.pone.0209219
Dian Maharani. (2016). Kebiasaan Makan di Keluarga Sebabkan Anak Obesitas. https://health.kompas.com/read/2016/08/10/200700823/Kebiasaan.Makan.di.Keluarga.Sebabkan.Anak.Obesitas
Kemenkes RI. (2017). Bayi Gendut, Lucu tapi belum tentu Sehat. https://www.kemkes.go.id/article/print/17012300002/bayi-gendut-lucu-tapi-belum-tentu-sehat.html
Lems, E., Hilverda, F., Broerse, J. E. W., & Dedding, C. (2019). ‘Just stuff yourself’: Identifying health-promotion strategies from the perspectives of adolescent boys from disadvantaged neighbourhoods. Health Expectations, 22(5), 1040–1049. https://doi.org/10.1111/hex.12913
Manios, Y., Moschonis, G., Androutsos, O., Filippou, C., van Lippevelde, W., Vik, F. N., te Velde, S. J., Jan, N., Dössegger, A., Bere, E., Molnar, D., Moreno, L. A., Chinapaw, M. J. M., de Bourdeaudhuij, I., & Brug, J. (2015). Family sociodemographic characteristics as correlates of children’s breakfast habits and weight status in eight European countries. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight gain among youth) project. Public Health Nutrition, 18(5), 774–783. https://doi.org/10.1017/S1368980014001219
Masdar, H., Saputri, P. A., Rosdiana, D., Chandra, F., & Darmawi, D. (2016). Depresi, ansietas dan stres serta hubungannya dengan obesitas pada remaja. Jurnal Gizi Klinik Indonesia, 12(4), 138. https://doi.org/10.22146/ijcn.23021
McInvale Trejo, K., & Shaw-Ridley, M. (2019). Barriers and enablers to nutrition and physical activity in Lima, Peru: an application of the Pen-3 cultural model among families living in pueblos jóvenes. Ethnicity and Health. https://doi.org/10.1080/13557858.2019.1591347
Menkes RI. (2015). Peraturan : Permenkes No.74 Tahun 2015 tentang Upaya Peningkatan dan Pencegahan Penyakit. https://promkes.kemkes.go.id/permenkes-no74-tahun-2015-tentang-upaya-peningkatan-dan-pencegahan-penyakit
Moher, D., Shamseer, L., Clarke, M., Ghersi, D., Liberati, A., Petticrew, M., Shekelle, P., Stewart, L. A., Estarli, M., Barrera, E. S. A., Martínez-Rodríguez, R., Baladia, E., Agüero, S. D., Camacho, S., Buhring, K., Herrero-López, A., Gil-González, D. M., Altman, D. G., Booth, A., … Whitlock, E. (2016). Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Revista Espanola de Nutricion Humana y Dietetica, 20(2), 148–160. https://doi.org/10.1186/2046-4053-4-1
Mustelin, L., Silventoinen, K., Pietiläinen, K., Rissanen, A., & Kaprio, J. (2009). Physical activity reduces the influence of genetic effects on BMI and waist circumference: A study in young adult twins. International Journal of Obesity, 33(1), 29–36. https://doi.org/10.1038/ijo.2008.258
Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., Mullany, E. C., Biryukov, S., Abbafati, C., Abera, S. F., Abraham, J. P., Abu-Rmeileh, N. M. E., Achoki, T., Albuhairan, F. S., Alemu, Z. A., Alfonso, R., Ali, M. K., Ali, R., Guzman, N. A., … Gakidou, E. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: A systematic analysis for the Global Burden of Disease Study 2013. The Lancet, 384(9945), 766–781. https://doi.org/10.1016/S0140-6736(14)60460-8
Nisa, A. C. S. Z. A. , M. S. S. A. S. Psi. , M. S. (2016). Hubungan Tingkat Stres dengan Konsumsi Makan dan Status Gizi pada Siswa Kelas X di SMA Negeri 1 Teras Boyolali.
John McLennan. (2004). Obesity in children. Tackling a growing problem. https://pubmed.ncbi.nlm.nih.gov/14988958/
Octari, C., Liputo, N. I., & Edison, E. (2014). Hubungan Status Sosial Ekonomi dan Gaya Hidup dengan Kejadian Obesitas pada Siswa SD Negeri 08 Alang Lawas Padang. Jurnal Kesehatan Andalas, 3(2). https://doi.org/10.25077/jka.v3i2.50
Park, J., ten Hoor, G. A., Baek, S., Baek, S., Lee, J. Y., & Lee, H. (2021). Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea. Ecology of Food and Nutrition. https://doi.org/10.1080/03670244.2021.1875454
Park, J., Ten Hoor, G. A., Cho, J., & Kim, S. (2020). Service Providers’ Perspectives on Barriers of Healthy Eating to Prevent Obesity among Low-income Children Attending Community Childcare Centers in South Korea: A Qualitative Study. Ecology of Food and Nutrition, 59(3), 311–328. https://doi.org/10.1080/03670244.2020.1722948
Trier, C., Dahl, M., Stjernholm, T., Nielsen, T. R. H., Bøjsøe, C., Fonvig, C. E., Pedersen, O., Hansen, T., & Holm, J. C. (2016). Effects of a family-based childhood obesity treatment program on parental weight status. PLoS ONE, 11(8). https://doi.org/10.1371/journal.pone.0161921
van de Kolk, I., Goossens, A. J. M., Gerards, S. M. P. L., Kremers, S. P. J., Manders, R. M. P., & Gubbels, J. S. (2018). Healthy nutrition and physical activity in childcare: Views from childcare managers, childcare workers and parents on influential factors. International Journal of Environmental Research and Public Health, 15(12). https://doi.org/10.3390/ijerph15122909
WHO. (2020). Noncommunicable diseases: Childhood overweight and obesity. https://www.who.int/news-room/q-a-detail/noncommunicable-diseases-childhood-overweight-and-obesity
Wijayanti, A., Margawati, A., & Wijayanti, H. S. (2019). HUBUNGAN STRES, PERILAKU MAKAN, DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI PADA MAHASISWA TINGKAT AKHIR. Journal of Nutrition College, 8(1), 1. https://doi.org/10.14710/jnc.v8i1.23807
Wiltshire, G., Lee, J., & Evans, J. (2017). ‘You don’t want to stand out as the bigger one’: exploring how PE and school sport participation is influenced by pupils and their peers. Physical Education and Sport Pedagogy, 22(5), 548–561. https://doi.org/10.1080/17408989.2017.1294673
Wu, Y., Ma, X., Fraser, W. D., Li, M., Wang, W., Huang, H., Landry, M., Hao, Y., Liu, H., Semenic, S., Zhang, Y., Wang, H., Zhang, J., Yu, J., La, X., Zhang, C., Marc, I., & Jiang, H. (2021). Caregivers’ perceptions, challenges and service needs related to tackling childhood overweight and obesity: a qualitative study in three districts of Shanghai, China. BMC Public Health, 21(1), 768. https://doi.org/10.1186/s12889-021-10744-6
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Edy Gunawan
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.