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Ramadhanti ER, Robert Hutauruk M, Pangondian Pardede P. EVALUASI HARGA POKOK PRODUKSI HOME INDUSTRY KOPI PAGUN TARAKAN DENGAN MENGGUNAKAN METODE FULL COSTING. OBOR [Internet]. 2020 Oct. 31 [cited 2024 Jul. 3];2(2):28-32. Available from: https://journal.uwgm.ac.id/oikonomia/article/view/645