PENGARUH KEPEMILIKAN MANAJERIAL, KEPEMILIKAN INSTITUSIONAL, DAN MODAL INTELEKTUAL TERHADAP NILAI PERUSAHAAN DENGAN PROFITABILITAS SEBAGAI MEDIATOR VARIABEL PADA PERUSAHAAN FOOD AND BEVERAGE DI BEI PERIODE 2015-2020
The goal of this study is to assess the impact of ownership, institutional, and intellectual capital on firm value using food and beverage company profitability as a moderating variable. The quantitative approach was used in this study. The data in this study were derived from the IDX report for the 2015-2020 time frame. The findings revealed that the first test model had a significant effect on institutional ownership and intellectual capital on profitability, whereas managerial ownership variables had no effect. The coefficient of determination of 32.9 percent indicates that the first equation model has a 32.9 percent effect value. The equation model demonstrates that the variables institutional ownership capital and profitability have an effect on firm value, whereas intellectual capital and managerial ownership have no effect.
Copyright (c) 2021 Polman Sagala, Ronny Buha Sihotang
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