PURWATI, Purwati; ROFIK, Abdul. DIVERSIFIKASI PANGAN BERBASIS PISANG RUTAI UNTUK MENINGKATKAN DAYA SAING PANGAN LOKAL. Jurnal Abdimas Mahakam, [S. l.], v. 3, n. 1, p. 50–58, 2019. DOI: 10.24903/jam.v3i1.410. Disponível em: https://journal.uwgm.ac.id/abdimasmahakam/article/view/410. Acesso em: 3 jul. 2024.