JUBAIDI; KARTINI, Enny. Digitalisasi UMKM Kuliner: Pendampingan Food Delivery dan TikTok Branding untuk Peningkatan Daya Saing. Jurnal Abdimas Mahakam, [S. l.], v. 9, n. 02, p. 396–406, 2025. DOI: 10.24903/jam.v9i02.3574. Disponível em: https://journal.uwgm.ac.id/abdimasmahakam/article/view/3574. Acesso em: 4 apr. 2026.