1.
Ramadhani F, Purwati. Effect Of Immersion Of Used Cooking Oil With Activated Charcoal Bagasse (Saccharum officinarum) On Free Fatty Acids. kes.uwi.j.kesehat.masy. [Internet]. 2022 Dec. 31 [cited 2024 Jul. 3];8(2):225-9. Available from: https://journal.uwgm.ac.id/KESMAS/article/view/1421