lisnawaty, lisnawaty. 2020. “Analysis of Rhodamine B in Tomato Sauce Circulating at the Campus Canteen of Halu Oleo University, Kendari”. KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat 6 (1):51-60. https://doi.org/10.24903/kujkm.v6i1.916.