SARI PRIYANTI; AGUSTIN DWI SYALFINA; DIAN IRAWATI; ELYANA MAFTICHA. Consumption of Green Bean Extract as an Effort to Increase Hemoglobin Levels in Pregnant Women . KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat, [S. l.], v. 8, n. 1, p. 89–97, 2022. DOI: 10.24903/kujkm.v8i1.1408. Disponível em: https://journal.uwgm.ac.id/KESMAS/article/view/1408. Acesso em: 2 feb. 2026.