LISNAWATY, Lisnawaty. Analysis of Rhodamine B in Tomato Sauce Circulating at the Campus Canteen of Halu Oleo University, Kendari. KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat, [S. l.], v. 6, n. 1, p. 51–60, 2020. DOI: 10.24903/kujkm.v6i1.916. Disponível em: https://journal.uwgm.ac.id/KESMAS/article/view/916. Acesso em: 29 mar. 2024.